Discover the Irresistible Flavours of The Flavours Express Indian Cuisine Albion Menu

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Aloo, paneer and payaz mix.

Yogurt mixed with rose flavors and mixed to the right consistency.

Butter chicken rolled in freshly baked naan with lettuce, onion, tomato, and cucumber and flavors chutney.

Vegge spring rolls.

Paneer cubes marinated with Indian spices.

Wada pao, is a vegetarian fast food dish native to the state of Maharashtra.

Shallow fried mashed potatoes cutlets seasoned with whole coriander seeds and fresh spices.

Boneless chunks of chicken marinated in yogurt and tandoori spices.

Strips of potatoes coated with special spices, deep-fried, and salted. Served with tomato sauce.

Deep-fried patty filled with potato, peas, and spices. Served with channa masala and the flavors special tamarind chutney.

Cdian noodles cooked with spices china-style.

Crispy wafer. Served with boiled potato, chickpeas, yogurt, mint, and tamarind sauce.

Deep-fried bread served with chana, onion, and chutney.

10 water balls served with 2 type of pani, boiled black chick peas and potatoes

Medium spiced vegetable fritters made from onions, potatoes, spinach, cauliflower, and fresh coriander.

Sponge and soft bhalla. Served with boiled potato, chickpeas, yogurt, mint, tamarind chutney, and spices.

Deep-fried mashed potatoes, veggies, and a added a touch of spices.

Straight-cut spice-coated fries. Served with butter chicken poutine.

Kulcha come with chana and salad.

Rice cooked Chinese-style with vegetables and chicken.

Chili chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chili sauce.

Indian cottage cheese cooked in Chinese sauce.

Rice cooked Chinese-style with vegetables.

Cabbage and vegetable balls cooked in Chinese gravy.

Punjabi-style chickpeas cooked in tomato sauce and spices.

Cubes of Indian cottage cheese cooked in tomato sauce.

One daal, two vegetables, curry, rice, naan, salad, and dessert.

Red kidney beans are cooked slowly with traditional spices.

Indian cottage cheese cooked in creamy tomato and onion sauce with the added touch of authentic spices and vegetables.

Combination of black lentils cooked overnight in various spices reduced with cream and butter.

Soya chaap is a kind of mock meat or vegetarian prepared with soybean chunks and flour cooked with sauce.

Mix vegetables cooked with onion, tomato, and cream.

Indian cottage cheese cooked with thick spinach and spices.

Indian cottage cheese cooked in creamy tomato sauce with the added touch of authentic spices and vegetables.

Indian cottage cheese cooked in creamy tomato sauce with the added touch of authentic spices.

Scrambled Indian cottage cheese with onion, tomatoes, and spices.

Potatoes, and cauliflower with a blend of onions, ginger, and added spices.

Tangy and flavorful punjabi kadhi pakora has deep-fried pakoras (fritters) dunked in a tangy yogurt-based curry.

Boneless chicken roasted, cooked in rich gravy with onions, and capsicum.

Classic lamb curry of kashmir.

One meat, two vegetable, curry, rice, naan, salad, and dessert.

Chicken curry blended in spinach with spices.

Boneless chicken cooked with authentic spices.

Lamb cooked in spices.

Chicken cooked with onions and capsicum with spices.

Boneless chicken roasted and cooked in creamy tomato sauce with an added touch of authentic spices.

Special chicken curry made with bone-in chicken and traditional spices.

Lamb pieces with a blend of spinach and spices.

Chili chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chili sauce.

Boneless chicken thighs are gently simmered in a rich, creamy sauce.

Tender lamb cubes cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic.

Chicken leg with rice.

Paneer cubes marinated with Indian spices.

Chicken pieces marinated in chilies, garlic, lemon, and spices. And cream.

Boneless chunks of chicken marinated in yogurt and tandoori spices.

Boneless chunks of chicken marinated in yogurt, spices, coriander, and mint.

Chunks of soya chap marinated in spices and cooked in tandoori.

Chicken marinated with garlic, ginger and home made herbs cooked in clay charcoal oven.